sweetxoxrevenge:

This is my Mom. In the beginning of last month, I called the paramedics because she wasn’t able to stand up. She had been having flu like symptoms for a while, but we thought nothing of it. When we arrived at the ER, the doctor examined her and told us that she had somehow acquired a flesh-eating bacteria that was gangrenous, and he said that it was very possible she wasn’t going to live through the night. My Mom endured three emergency surgeries that night, and has pulled through with amazing strength. It’s been almost a month now, and she’s still in the hospital—undergoing reconstructive surgery as I write this.

She doesn’t know how beautiful she is, she doesn’t understand how much she adds to this world. Her goofy sense of humour, her wit, her love, and her hugs, they all saved my life so many times, and brightened the lives of others.

I’ve never written anything like this before, but would anyone mind reblogging this to show your support, and to tell her and show her how much she’s loved and appreciated? I know it would mean the world to her.

May 11 2012 6,005 notes

piratekingeatingsalad:

fckyeah-kawaiimeme:

People don’t just ‘become’ kawaii.

I was pon this wei <3

Submitted by otsuko <3

(asdfghjkhgfds MORE KYARY PUNS OMG YES <3 You guys just rock~)

Everybody repon this.

May 9 2012 5,301 notes

May 8 2012 1,191 notes

May 6 2012 30 notes

lolitaparty:

lammt:

wat

hahaha wat

(Source: jaytaaay)

May 6 2012 12,703 notes

projecttastytreats:

No Bake Nutella Cheesecakes

Yield: 4-6 servings

Prep Time: 15 minutes

Ingredients:

For the Crust

12 Oreo Cookies, crushed into crumbs
3 tablespoons unsalted butter, melted

For the Filling

1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed

For the Garnish

whipped topping, optional
chocolate shavings, optional
toasted, chopped hazelnuts, optional

Directions:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.